stagnant water Learn more about stagnant water
-
Introduction to the method of how to judge in advance whether there will be stagnant water in hand-brewed coffee
If after the end of the water injection in the hand-brewed coffee, it is found that the water hole is blocked by coffee powder and stagnant water, the only remedy is to stop the flow and remove the filter cup in advance to avoid excessive extraction. If signs of stagnant water are found before the end of water injection, there are many more ways to save it. For example, adjusting the mode of water injection
2023-04-11 -
What is the cause of stagnant water in the handle powder bowl after the extraction of Italian espresso machine and its solution
A friend with a toy machine asked Qianjie, "recently there was a phenomenon in the extraction of espresso. After extracting the coffee, I took out the coffee handle and found that there was stagnant water on the powder bowl. The pressed powder was not in a complete state. It was wet." Then he said, "at first I thought the coffee powder was too fine, so after adjusting the grinding degree, according to
2022-09-19 -
Why does the coffee brewed by the Italian coffee machine have stagnant water on the surface of pressed powder?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) have you tried, after the extraction of Espresso, buckle the handle to observe the coffee pressed powder? Have you ever given up the brewing plan at that time because the surface water of coffee pressed powder was muddy? Why on earth does the Italian coffee machine brew coffee on the surface of pressed powder?
2019-07-01 Why Italian coffee machine brewing after coffee pressed powder surface there will be product -
Don't use stagnant water to make coffee.
Nowadays, many friends like to make coffee at home, especially when they get together with good friends. But how can you make a delicious cup of coffee at home? You know, more than 98% of a cup of coffee is moisture, so water is a very important element here. Many friends use distilled water or pure water to make coffee, they think
2015-05-27 Coffee don't use stagnant water common sense now a lot of friends like home brewing -
The taboo of making coffee don't use "stagnant water" to make coffee.
Nowadays, many friends like to make coffee at home, especially when they get together with good friends. But how can you make a delicious cup of coffee at home? You know, more than 98% of a cup of coffee is moisture, so water is a very important element here. Many friends use distilled water or pure water to make coffee, they think
2014-12-06 Coffee taboo don't use stagnant water now a lot of friends like home brewing -
Don't use stagnant water to make coffee. What kind of water do you use to make coffee?
Nowadays, many friends like to make coffee at home, especially when they get together with good friends. But how can you make a delicious cup of coffee at home? You know, more than 98% of a cup of coffee is moisture, so water is a very important element here. Many friends use distilled water or pure water to make coffee, they think
2015-03-02 Coffee don't use stagnant water what now a lot of friends like home brewing -
[cooking skills sharing] the hand rushed to the last accumulation of water, how to do?
![[cooking skills sharing] the hand rushed to the last accumulation of water, how to do?](https://world.gafei.com/uploads/allimg/191009/3-191009161Q4b2.jpg)
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) I believe many people have had this experience: sometimes shallow baked beans are particularly easy to accumulate water, and at the end of the water injection, you will find that the water level drops so slowly that it drips no matter what.
2022-04-27 Brewing skills sharing rushing to finally stagnant water how to do professional coffee knowledge -
Kitchen trick: don't use stagnant water to make coffee
Nowadays, many friends like to make coffee at home, especially when they get together with good friends. But how can you make a delicious cup of coffee at home? You know, more than 98% of a cup of coffee is moisture, so water is a very important element here. Many friends use distilled water or pure water to make coffee, they think
2014-07-16 Brewing coffee distilled water pure water brewing coffee -
The difference between hand filter cup and hand filter cup what material is recommended for hand filter cup?
How do you choose a hand filter cup? Faced with the critical moment of choosing a manual filter cup, how would you choose? Most consumers after all kinds of data collection, fieldwork, in-depth interviews and rational analysis, the final purchase behavior is good to predict: "pick beautiful"! Filter cup is used to make coffee, in addition to beautiful, you should be more concerned about the flavor.
2020-08-08 Hand punch filter cup difference recommendation what material how player face -
Does hand coffee also have a channel effect? What is the reason for the slow accumulation of hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how does the disturbance and stirring affect the flavor of hand-brewed coffee? Hand coffee is really good! You can watch the current of the hand stay gracefully, and the good coffee is like a crystal liquid.
2023-01-05 Hand brewing coffee also have channel effect launching reason what is it professional -
What about the uneven extraction of hand-brewed coffee? why is the three-stage water injection of hand-brewed coffee so popular?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) front street-hand brewing coffee extraction introduction hand-made coffee seems simple, but it is not easy to master, there is no lack of hand-held teaching, or to add snow coffee flushed out of the taste of traditional Chinese medicine, did not know at all what the gouache-powder ratio is, the flow of water is sometimes large and small and so on. And a dazzling array of hands
2020-02-06 Hand brewing coffee extraction uneven how to do three-stage water injection why by -
A reference for home espresso beginners
The pressurized powder bowl is a patch-like thing made for toy machines, which will make crema with many bubbles and poor taste. As the pressurizing device will affect a series of parameters, such as brewing time, flow rate, taste, etc., it is generally very easy for newcomers to make coffee with insufficient extraction. Crema has no taste problem, but insufficient extraction makes things bigger. "if a cup of coffee has no content, then only
2015-11-02 Write to home espresso beginners reference pressurization powder bowl for -
Type and characteristics of hand-brewed coffee filter cup selection of coffee utensils what brand of individual coffee is there in the hand brewer?
The speed of filtration changes because of the area of the hole on the filter cup, the smaller the area, the slower the filtration speed, this type of filter cup because the injected hot water will first stay in the filter cup, and then filter at a certain speed, extraction occurs in stagnant hot water, so the injection mode of hot water will not be affected, and can make relatively stable coffee. The larger the hole area, such as three-hole filter cup and one
2016-07-12 Hand cups coffee filter cups types features selection utensils hand pots what brands -
The effect of steaming time on Coffee-Why steaming hand Coffee
The effect of coffee steaming time on coffee-why hand-steamed coffee? the space formed by steaming coffee with good steaming is approximately uniform, and the flow rate of coffee liquid filtered downward is also uniform. If a good filter layer can not be formed, then stagnant water will be formed, the drip filtration rate will be slowed down, the extraction time will be prolonged, and then the phenomenon of excessive extraction will be formed. The coffee will also taste messy.
2017-01-09 Coffee steaming time length influence.-hands why coffee time. -
What is an American bubble pot? How to use the American bubble pot? What do you need to pay attention to?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) American follicle pot is a coffee extraction tool invented by German chemist Peter Shulombohm (Peter Schlumbohm). The original model was a glass kettle body, with a very small waist and a wooden ring for easy holding, and then fixed and decorated with exquisite leather rope, just like the present one.
2018-05-12 What American style bubble pot usage need pay attention -
What is ice drop coffee? What are the taste characteristics of ice drop cold coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Water drop coffee originated in Europe, through the natural infiltration of water pressure, adjust the speed of water droplets, slowly filtered with cold water, with 5 C low temperature extraction chain for 10 hours for a long time, let the original coffee flavor fax
2022-10-14 What ice drop its characteristics what is it specialty coffee knowledge communication more -
How to allocate the amount of water injected into segmented hand-brewed coffee? How much water should I make for each section of coffee?
When brewing coffee, the form of segmented water injection is more suitable for beginners, because it can have more room for adjustment and better deal with the upcoming problems such as stagnant water, fast launching, uneven extraction and so on. Of course, segmented water injection will also make many beginners wonder, that is, how to allocate the amount of water in each section? And coercion.
2023-01-28 -
What are the characteristics of ice droplets? What is suitable for ice droplets?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Water drop coffee originated in Europe, through the natural infiltration of water pressure, adjust the speed of water droplets, slowly filtered with cold water, with 5 C low temperature extraction chain for 10 hours for a long time, so that the original coffee flavor can be naturally reproduced by fax. The advantages of dripping coffee are that it is not sour and does not hurt the stomach.
2018-05-27 Ice droplets characteristics what is what is suitable used for professional coffee knowledge communication -
"terroir"
No matter how good baking technology can not beautify mediocre beans or defective beans into fine products. Only carefully planted manor coffee or producing areas can induce charming "terroir*" under the aroma of the roaster's good hands. Choosing good beans and getting rid of rotten beans is the first choice of fine coffee. Alfred Peet, the late founder of Bitz Coffee * what does "terroir" mean in French?
2014-08-25 Coffee knowledge terroir Coffee Encyclopedia Fine Coffee -
Why is the espresso pressed powder so wet? why is the coffee pressed powder full of water?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) to make espresso requires water. The water is soaked through the coffee from top to bottom: before dripping onto the coffee powder, the water passes through the boiler, the head and the water distribution net. As soon as you start the pump, the water will fill the gap between the coffee powder and the water net, and then flow into and soak the coffee.
2019-08-26 Why Italian coffee pressed powder all of it. What is it? why?